All our stocks are kettle-cooked and made in the traditional way. They are not concentrated and you can taste the freshness. All soups come in a frozen form and contain little to no preservatives.
Chicken bone stock, resulting in a rich milky white soup. You can add 3 times the amount of water that we suggest without degrading the taste. It's a very versatile stock. BRIX9.5
Bowl recommendations: Chicken Paitan(white soup) Ramen, Miso Ramen and many more.
Stock-based clear soup. Simmering chicken and pork gives you a clear liquid stock.
Bowl recommendations: Shoyu Ramen & Chuka Soba(Chinese noodle soup).
Pork bone stock, resulting in a white milky soup. BRIX10
Bowl recommendations: Kyushu Tonkotsu Ramen as is or add 2 times the amount of water.
Pork and Chicken bone, resulting in a white milky stock. BRIX10 Bowl recommendations: Tonkotsu Ramen or Yokohama Ie-Kei Ramen.
Vegetable base, clear stock. We slowly simmered to extract as much flavor as possible. Using only vegetables, konbu seaweed and dried shiitake. Contains NO animals, dairy or eggs.