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Sauce

Sauce is one of the important ingredients to bring your ramen bowl together. Our sauces are free of preservatives or artificial sweeteners; you can enjoy natural umami flavors. There are infinite varieties to make your own special bowl with pairing our stocks and sauces.

C-Sauce

Soy sauce base, infused with dried sardines.

D-Sauce

MSG free soy sauce.

E-Sauce

Pork based soy sauce.
Great for Chuka Soba(Chinese noodle soup), Ie-Kei Ramen.

G-Sauce

Soy sauce for Jiro-style Ramen. Our G-Sauce has a characteristic flavor and it goes very well with Jiro Ramen.

S-Sauce

Salt sauce made from kombu seaweed and fish sauce.

T-Sauce

Fish based tsukemen(dipping noodle) sauce. You can easily make flavorful rich tsukemen sauce with our T-Sauce.

Y-Sauce

Mild soy sauce. It doesn’t have a distinctive flavor it can be used in many types of Ramen. Our Y-sauce is a versatile mild sauce.

Miso

We use more than 20 ingredients to make our miso creating a complex and rich flavor.

Spicy Miso

Several spices are added to our original miso, giving your ramen a nice spicy kick.

Spicy Booster

This spicy sauce contains the hottest pepper in the world. It’s very potent hence you need only a little bit. The sauce gives your ramen a “clean” spiciness without interfering other flavors.

Layu

Spicy oil with chunky garlic and red pepper. Nice addition for a touch of spiciness and aroma. The sauce is used not only for ramen but almost anything.

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