Sauce

Sauce is the key to bringing a bowl of ramen to life. Ours are free from preservatives and artificial sweeteners—just pure, natural umami flavor. Paired with our stocks, the possibilities are endless for creating your perfect bowl.

C-Sauce

Soy sauce base, infused with dried sardines.

D-Sauce

MSG free soy sauce.

E-Sauce

Pork based soy sauce.
Great for Chuka Soba(Chinese noodle soup), Ie-Kei Ramen.

G-Sauce

Soy sauce for Jiro-style Ramen - our G-Sauce has a distinctive flavor that pairs perfectly with Jiro Ramen.

S-Sauce

Salt base sauce made from kombu seaweed and fish sauce.

T-Sauce

Fish-based tsukemen(dipping noodle) sauce- easily create a flavorful, rich tsukemen sauce with our T-Sauce.

Y-Sauce

Soy sauce base - this sauce has mild flavors and is highly versatile, making it enjoyable for the majority of people.

Miso

More than 20 ingredients are used to make our miso, transforming your soup into a rich, complex umami bomb.

Spicy Miso

Several spices are added to our original miso, giving your ramen a flavorful spicy kick.

Spicy Booster

This spicy sauce contains the hottest pepper in the world. It’s highly potent, so only a small amount is needed. The sauce delivers a “clean” spiciness without overpowering other flavors.

Layu

Spicy oil with chunky garlic and red pepper - a great addition for a touch of spiciness and aroma. This sauce can be used not only for ramen but also for almost any dish.

Black Garlic

The sauce gives the ramen soup a beautiful black color. The rich garlic aroma, favor and visual
impact are excellent additions to your ramen bowl.