Sauce

Sauce is the key to bringing a bowl of ramen to life. Ours are free from preservatives and artificial sweeteners—just pure, natural umami flavor. Paired with our stocks, the possibilities are endless for creating your perfect bowl.

C-Sauce

Soy sauce base, infused with dried sardines.

D-Sauce

MSG free soy sauce.

E-Sauce

Pork based soy sauce.
Great for Chuka Soba(Chinese noodle soup), Ie-Kei Ramen.

G-Sauce

Soy sauce for Jiro-style Ramen. Our G-Sauce has a characteristic flavor and it goes very well with Jiro Ramen.

S-Sauce

Salt base sauce made from kombu seaweed and fish sauce.

T-Sauce

Fish based tsukemen(dipping noodle) sauce. You can easily make flavorful rich tsukemen sauce with our T-Sauce.

Y-Sauce

Soy sauce base. This sauce has mild flavors and is very versatile. Majority of people will enjoy it.

Miso

More than 20 ingredients are added to make our miso. It turns your soup into rich and complex flavor umami bomb.

Spicy Miso

Several spices are added to our original miso, giving your ramen a nice spicy kick.

Spicy Booster

This spicy sauce contains the hottest pepper in the world. It’s very potent hence you only need a little bit. The sauce gives your ramen a “clean” spiciness without interfering other flavors.

Layu

Spicy oil with chunky garlic and red pepper. Nice addition for a touch of spiciness and aroma. The sauce can be used not only for ramen but almost anything.

Black Garlic

The sauce turns ramen soup beautiful black. Rich garlic aroma, favor and the visual
impact are nice additions to your ramen bowl.