Sauce is one of the important ingredients to bring your ramen bowl together. Our sauces are free of preservatives or artificial sweeteners; you can enjoy natural umami flavors. There are infinite varieties to make your own special bowl with pairing our stocks and sauces.
Soy sauce base, infused with dried sardines.
MSG free soy sauce.
Pork based soy sauce.
Great for Chuka Soba(Chinese noodle soup), Ie-Kei Ramen.
Soy sauce for Jiro-style Ramen. Our G-Sauce has a characteristic flavor and it goes very well with Jiro Ramen.
Salt sauce made from kombu seaweed and fish sauce.
Fish based tsukemen(dipping noodle) sauce. You can easily make flavorful rich tsukemen sauce with our T-Sauce.
Mild soy sauce. It doesn’t have a distinctive flavor it can be used in many types of Ramen. Our Y-sauce is a versatile mild sauce.
We use more than 20 ingredients to make our miso creating a complex and rich flavor.
Several spices are added to our original miso, giving your ramen a nice spicy kick.
This spicy sauce contains the hottest pepper in the world. It’s very potent hence you need only a little bit. The sauce gives your ramen a “clean” spiciness without interfering other flavors.
Black Garlic Oil
The sauce turns ramen soup beautiful black. Rich garlic aroma, flavor and the visual impact are nice additions to your ramen bowl.
Spicy oil with chunky garlic and red pepper. Nice addition for a touch of spiciness and aroma. The sauce is used not only for ramen but almost anything.