Takara Ramen Inc.
Sauce
Sauce is one of the important ingredients to bring your ramen bowl together. Our sauces are free of preservatives or artificial sweeteners; you can enjoy natural umami flavors. There are infinite varieties to make your own special bowl with pairing our stocks and sauces.
C-Sauce
Soy sauce base, infused with dried sardines.
D-Sauce
MSG free soy sauce.
E-Sauce
Pork based soy sauce.
Great for Chuka Soba(Chinese noodle soup), Ie-Kei Ramen.
G-Sauce
Soy sauce for Jiro-style Ramen. Our G-Sauce has a characteristic flavor and it goes very well with Jiro Ramen.
S-Sauce
Salt sauce made from kombu seaweed and fish sauce.
T-Sauce
Fish based tsukemen(dipping noodle) sauce. You can easily make flavorful rich tsukemen sauce with our T-Sauce.
Y-Sauce
Mild soy sauce. It doesn’t have a distinctive flavor it can be used in many types of Ramen. Our Y-sauce is a versatile mild sauce.
Miso
We use more than 20 ingredients to make our miso creating a complex and rich flavor.
Spicy Miso
Several spices are added to our original miso, giving your ramen a nice spicy kick.
Spicy Booster
This spicy sauce contains the hottest pepper in the world. It’s very potent hence you need only a little bit. The sauce gives your ramen a “clean” spiciness without interfering other flavors.
Layu
Spicy oil with chunky garlic and red pepper. Nice addition for a touch of spiciness and aroma. The sauce is used not only for ramen but almost anything.