Takara Ramen Inc.
Noodle
We're committed to delivering the freshest, highest-quality noodles every time. Made with care and crafted with only minimal preservatives or additives, our noodles let the natural flavor shine through.
A-Noodle
Water content: High
Our A-Noodle contains egg, giving it a smooth texture and rich flavor.
Great for: Chuka Soba(Chinese noodle soup), Sapporo Miso Ramen, Hiyashi Chuka(Cold noodles)
B-Noodle
Water content: Medium
These versatile noodles have an appetizing bright yellow hue and stay firm after cooking. They go well with many types of ramen.
Great for: All Kinds
C-Noodle
Water content: Low
Made from hard flour, therefore, these noodles have a less springy texture are easy to bite through. They pair best with pork-based soup.
Great for: Kyushu Tonkotsu Ramen
D-Noodle
Water content: Medium
Made with semi-high and high-gluten flour, they offer moderate chewiness and flexibility. These noodles pair well with many types of ramen.
Great for: Yokohama Ie-Kei Ramen.
E-Noodle
Water content: High
Our E-noodle is vegan-friendly and contains no animal products. Changing the thickness alone can give it a completely different character.
Great for: All kinds, Shoyu Ramen
F-Noodle
Water content: High
The addition of udon wheat flour creates extra chewiness.
Great for: Tsukemen
H-Noodle
Water content: Medium
Without alkaline water, these noodles have a stronger wheat flavor. Thier gentle texture doesn't overpower soup's taste.
Great for: Pasta
J-Noodle
These noodles were originally created for Jiro Ramen but can also be used for Tsukemen. Made with bread flour and hard flour, it offers extra chewiness and resists getting soggy after cooking.
Great for: Jiro Ramen, Tsukemen
K-Noodle
Water content: High (highest of all)
The addition of udon wheat flour creates a springy chewiness, while its slightly wavy shape adds unique characteristics.
Great for: Kitakata Ramen, Syoyu Ramen
P-Noodle
Water content: Low
Egg noodles.
Thin- Great for: Chuka Soba
Medium Thick- Great for: Tonkotsu Ramen
Y-Noodle
Water content: Medium
Wheat flavor in Y-Noodle is stronger compared to our D-Noodle. These noodles pair well with rich broths.
Great for: Tonkotsu Ramen
Spinach-Noodle
Water content: Medium
Spinach gives these noodles a vibrant green color, and a fresh, earthy flavor. With a wavy texture and thin to medium thickness, they are versatile for hot or cold dishes and pair well with any type of ramen - a great choice for health-conscious consumers.
Great for: All Kinds