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Noodle

We're committed to delivering the freshest, highest-quality noodles every time. Made with care and crafted with only minimal preservatives or additives, our noodles let the natural flavor shine through.

A-Noodle

Water content: High

Our A-Noodle contains egg, giving it a smooth texture and rich flavor.
Great for: Chuka Soba(Chinese noodle soup), Sapporo Miso Ramen,
Hiyashi Chuka(Cold noodles)

B-Noodle

Water content: Medium 

These versatile noodles have an appetizing bright yellow hue and stay firm after cooking. They go well with many types of ramen. 

Great for: All Kinds

C-Noodle

Water content: Low

Made from hard flour, therefore, these noodles have a less springy texture are easy to bite through. They pair best with pork-based soup. 

Great for: Kyushu Tonkotsu Ramen

D-Noodle

Water content: Medium

Made with semi-high and high-gluten flour, they offer moderate chewiness and flexibility. These noodles pair well with many types of ramen. 

Great for: Yokohama Ie-Kei Ramen.

E-Noodle

Water content: High

Our E-noodle is vegan-friendly and contains no animal products. Changing the thickness alone can give it a completely different character. 

Great for: All kindsShoyu Ramen

F-Noodle

Water content: High

The addition of udon wheat flour creates extra chewiness.

Great for: Tsukemen

H-Noodle

Water content: Medium

Without alkaline water, these noodles have a stronger wheat flavor. Thier gentle texture doesn't overpower soup's taste. 

Great for: Pasta

J-Noodle

These noodles were originally created for Jiro Ramen but can also be used for Tsukemen. Made with bread flour and hard flour, it offers extra chewiness and resists getting soggy after cooking. 

Great for: Jiro Ramen, Tsukemen

K-Noodle

Water content: High (highest of all)

The addition of udon wheat flour creates a springy chewiness, while its slightly wavy shape adds unique characteristics. 

Great for: Kitakata RamenSyoyu Ramen

P-Noodle

Water content: Low

Egg noodles.

Thin- Great for: Chuka Soba

Medium Thick- Great for: Tonkotsu Ramen

Y-Noodle

Water content: Medium

Wheat flavor in Y-Noodle is stronger  compared to our D-Noodle. These noodles pair well with rich broths. 

Great for: Tonkotsu Ramen

Spinach-Noodle

Water content: Medium

Spinach gives these noodles a vibrant green color, and a fresh, earthy flavor. With a wavy texture and thin to medium thickness, they are versatile for hot or cold dishes and pair well with any type of ramen - a great choice for health-conscious consumers.

Great for: All Kinds

Takara Ramen Inc.

(310) 817-4941

1218 W 134th St Gardena, CA 90247

©2018 by Takara Ramen Inc.

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