About Us

From Kyoto to the World: The Takara Ramen Story

What began as a small ramen manufacturing company in Kyoto, Japan in 1970 has grown into a global symbol of quality and authenticity—Takara Japan.

Driven by a passion for fresh, flavorful ramen, Takara has expanded its reach beyond Japan, now operating three factories across Asia and one in the United States.

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In 2010, Takara Ramen Inc. was established in Gardena, California with a mission: to bring the true taste of Japan to the USA. We refuse to compromise on quality or authenticity. Our noodles, soups, and sauces are made fresh daily with little to no preservatives or additives—so you can taste the freshness and natural umami in every bite.

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Our goal is to deliver exceptional ramen with consistency, care, and authenticity. With decades of experience and a passion for innovation, Takara Ramen Inc. continues to set the standard in the world of ramen.